Our menus, made up of traditional Sardinian dishes, change according to the seasonality of the products and the customer's needs, and on the most important holidays (Christmas, New Year, Easter, Easter Monday, mid-August, etc.) we offer special menus dedicated to the day. The fixed menus consist of a series of hot and cold appetizers, two first courses, two main courses with side dish, fruit or dessert from the house to combine with local wines, both at home and on the menu.