
The restaurant
Tradition and fantasy
In the restaurant of Sa Ruscitta we serve typical Sardinian, sea and land dishes, prepared with genuine local ingredients and produced on our farm. We revisit traditional recipes with a touch of fantasy and lots of love, always respecting the flavors and aromas typical of Sardinian cuisine.

The restaurant
Tradition and fantasy
In the restaurant of Sa Ruscitta we serve typical Sardinian, sea and land dishes, prepared with genuine local ingredients and produced on our farm. We revisit traditional recipes with a touch of fantasy and lots of love, always respecting the flavors and aromas typical of Sardinian cuisine.

OUR DISHES
Admire and taste
Olive oil and vegetables of our production, meat at km 0 from the best farms on the island of Sant’Antioco, fished of our precious sea …
They deserve more than a taste!
THE RESTAURANT ROOM
events and ceremonies
Our cozy dining room is located on the hill, converted from an old barn. In winter, a large fireplace gives warmth to the environment and lets our guests breathe air from home; in summer, however, you can enjoy fresh air and beautiful sunsets on the veranda with a view. With a capacity of 80 covers, the restaurant of Sa Ruscitta is ideal for hosting events and ceremonies, but also for lunches for groups of tourists or school groups.
THE RESTAURANT ROOM
events and ceremonies
Our cozy dining room is located on the hill, converted from an old barn. In winter, a large fireplace gives warmth to the environment and lets our guests breathe air from home; in summer, however, you can enjoy fresh air and beautiful sunsets on the veranda with a view. With a capacity of 80 covers, the restaurant of Sa Ruscitta is ideal for hosting events and ceremonies, but also for lunches for groups of tourists or school groups.
OUR DESSERTS
refinement
Served with care, taste and refinement, our desserts, like the rest of our culinary creations, are prepared with healthy, seasonal products.
OUR DESSERTS
refinement
Served with care, taste and refinement, our desserts, like the rest of our culinary creations, are prepared with healthy, seasonal products.